Step 1: Make sure the cooker is completely cool and switched off.
Step 2: Mix the warm water and dishwashing liquid in a small bowl.
Step 3: Dip a soft microfiber cloth into the mixture and gently cover the stained area.
Step 4: Leave the damp cloth on the mark for 5–10 minutes to help loosen the residue.
Step 5: Wipe gently using light pressure. Never use steel wool, rough sponges, or abrasive scrubbing pads.
Step 6: If the mark remains, use a manufacturer-approved cleaner suitable for your cooker’s surface, following the product instructions.
Step 7: Wipe away any residue and polish with a clean, dry microfiber cloth.
✨ Expected Results:
✅ Helps remove greasy marks and light cooking residue.
✅ Gentle on compatible cooker surfaces.
✅ May save money on unnecessary professional cleaning.
✅ Helps keep your cooker looking clean and shiny.
⚠️ Important: This method is for surface stains, not actual scratches or damaged coatings. Always check your cooker’s cleaning instructions first.
💬 Have you ever had a stubborn mark on your cooker that refused to disappear? What worked for you? 👇❤️
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