How to Keep Bananas Fresh for Up to 2 Years: No More Waste! – Page 2

Separate the bananas
Bananas emit ethylene gas, which causes them to ripen faster—especially when stored in bunches. Break up the bunch to slow things down.
Wrap the stems
Use plastic wrap or foil to tightly cover the banana stems. This traps ethylene gas at the source and helps slow down ripening.
Room temperature storage
Keep bananas in a cool, shaded spot—away from direct sunlight or heat. Avoid refrigeration at this stage, as it causes skin blackening.
Freeze for long-term storage
Peel your ripe bananas, cut into chunks (optional), and place them in a Ziplock bag. Freeze them for up to 2 years.
🧊 Pro tip: Flash freeze on a tray first to prevent sticking.

Wrapping the stems reduces the spread of ethylene gas.
Separating bananas stops them from triggering each other’s ripening.
Freezing bananas halts the ripening process completely, preserving nutrients and flavor.

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