Easy 2-Ingredient Lemon Oven Cleaner

Instruction

1. Preheat your oven to 250°C / 120°C (480°F / 250°F depending on your oven type).
2. Slice the lemons in half and squeeze the juice into your oven-safe dish.
3. Place the lemon halves inside the dish as well.
4. Add the water to the dish — enough to cover the bottom by 1–2 cm.
5. Place the dish in the center of the oven and let it heat for 20–30 minutes. The steam from the lemon water will begin breaking down burnt grease and loosening stains.
6. Turn off the oven and carefully open the door. Allow it to cool for a few minutes.
7. Wipe down the interior with a cloth or sponge. The grime should come off easily, with little or no scrubbing.
8. For stubborn spots, dip your cloth in the warm lemon water left in the dish and gently wipe again.

---

Why This Works

• Lemon steam lifts grease and softens baked-on debris.
• Natural citric acid breaks down grime and eliminates odors.
• No chemicals or fumes, making it perfect for families, kitchens, and anyone who prefers natural cleaning methods.
• Quick and effortless, with results that look like hours of scrubbing.

---

Tips for Best Results

• Use fresh lemons, not bottled juice — the oils in the peel help with cleaning.
• Repeat weekly to prevent buildup.
• Add a pinch of baking soda after steaming if you want the oven to shine even more.

---

Ready to Try This Today?

This easy lemon-and-water hack turns oven cleaning into a simple, refreshing ritual. It’s natural, budget-friendly, and surprisingly powerful — perfect for anyone who wants a clean oven without the hassle.